Easy Shrimp and Avocado Ceviche

7 5 203
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 4
Easy Shrimp and Avocado Ceviche
Health Highlights

Ingredients


454 gm Shrimp, raw (shelled, deveined, cut into chunks)
1 whole lime(s) Lime juice (fresh)
1 whole lemon(s) Lemon juice
1 cucumber(s) Cucumber (diced)
1 avocado(s) Avocado (peeled, diced)
3 tbsp chopped Shallots (or red onion)
2 tbsp Cilantro (coriander) (chopped, optional)

Instructions


In a medium bowl, combine all ingredients.

Serve immediately or place in refrigerator and allow flavours to marry for 1-2 hours before serving.


Nutrition Facts

Per Portion

Calories 203
Calories from fat 76
Calories from saturated fat 11.0
Total Fat 8.4 g
Saturated Fat 1.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 183 mg
Sodium 142 mg
Potassium 707 mg
Total Carbohydrate 9.3 g
Dietary Fiber 4.1 g
Sugars 2.3 g
Protein 24.5 g

Dietary servings

Per Portion


Meat 1.3
Vegetables 1.8

Energy sources


Pygal14%418.19184994946716115.9971829778368937%456.8434244713838237.3692177826159248%292.37600215499594190.2992020189414614%37%48%CarbohydratesFatProtein

Meal Type(s)





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