| 5 | 370 | 400 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 6 h | 4 |
| 6 medium potato(s) | Red potato |
| 454 gm | Sauerkraut |
| 1 tsp | Caraway seed |
| 1 tbsp packed | Brown sugar |
| 397 gm | Turkey sausage (Kielbasa) (cut into 8 equal pieces) |
Coat your slow cooker with nonstick cooking spray (I used by 4-Quart).
Cut the potatoes in half.
Place the potatoes in the bottom and along sides of the slow cooker.
Rinse and drain the sauerkraut well.
Place the sauerkraut on top of the potatoes.
Rinse the sauerkraut bag with a little water (about ¼ cup) and pour it into the slow cooker.
Sprinkle the caraway seeds and brown sugar over the sauerkraut.
Arrange the kielbasa pieces on top.
Cover and cook on LOW for 6 to 8 hours, or until the potatoes are tender when pierced with a fork.
* Weight Watchers Friendly
9 WWPP
| Meat | 1.3 |
| Vegetables | 4.8 |
