| 5 | 250 | 283 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 4 h | 6 |
| 908 gm | Beef, stewing beef |
| 1 cup | Teriyaki sauce |
| 1 cup | White onion (diced) |
| 1/4 cup | Sesame seeds (toasted) |
| 2 green onion (stem) | Green onion (sliced) |
To make into a freezer meal:
Add everything to a gallon sized freezer bag. Squeeze out excess air. Freeze for up to a month. Thaw in fridge before cooking in slow cooker. Follow next instructions to cook.
Instructions:
Add everything to the slow cooker (4 quart or larger).
Cover and cook on HIGH for 4 hours. Serve over rice.
| Meat | 2.0 |
| Meat Alternative | 0.2 |
| Vegetables | 0.3 |
