Pre-heat oven to 425 degrees, line a baking sheet with foil.
Cook quinoa according to package directions.
Whisk together the sweet chili sauce, 2 TBS soy sauce, water and garlic. Pour into a 8x8 inch baking dish. Place the salmon, on the sauce. Allow to sit while oven heats.
When oven is heated, place in the oven and cook for 15-20 minutes, or until cooked through.
Place broccoli and snow peas in a large bowl. Toss with the olive oil and 2 tsp soy sauce, until lightly coated.
Place in the oven and roast for 10-15 minutes, until cooked through and tender.
Serve with grains using any sauce from the pan for a topping. ENJOY!
