8 | 40 | 35 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
20 min | 20 min | 9 |
1/4 cup | All-purpose white flour |
1 tbsp | Margarine |
3 cup | Vegetable stock/broth |
2 tbsp | Miso paste, white |
2 tbsp | Water, filtered (warm) |
2 tbsp | Soy sauce |
1/4 tsp | Onion powder |
1/4 tsp | Black pepper (freshly ground) |
Grain | 0.2 |