Simple truth... eggs+butter = yum! This inventive spread will become your “go-to” easy breakfast or snack. Schmear it on avocado, cucumber slices, or celery.
Ingredients
4 large
Egg
150 gm
Butter, unsalted
1/2 tsp
Salt
1/4 tsp
Black pepper
(ground)
Instructions
Place the eggs gently in a pot, and cover them with cold water. The cold water just needs to cover the eggs. Bring to a boil without a lid.
Let the eggs simmer for about 8 minutes. Next, cool the eggs down quickly in cold water.
Peel and chop the eggs finely. Stir in the butter, salt, and pepper. Add optional flavouring.
Serve as-is, or try it as a topping on hot or cold dishes such as avocado, salmon, turkey, and ham. It even works in soups and stews and on top of veggies and salads!
Notes: Flavour your egg butter with chilli flakes, fresh herbs (parsley, chives, lemon thyme), or your favourite seasoning.
![Egg Butter [BF]](/media/recipe/2019/06/beggbutter.jpeg)
