| 3 | 7 | 229 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 2 min | 5 min | 1 |
| 1 thick slice | Rye bread |
| 2 medium | Egg |
| 2 tbsp | Salsa, ready-to-serve |
Scramble the eggs with salsa and top the toast
| Grain | 1 |
| Meat Alternative | 1 |
| Vegetables | 0.2 |
