These falafel kebabs are made with ready-made falafels, which makes them super quick and easy to put together. Ideal for a vegetarian BBQ or grill dish.
Ingredients
12 ball
Falafel
1/2 medium
Red onion
1/2 medium
Zucchini
1/4 medium pepper(s)
Red bell pepper
1/4 medium pepper(s)
Yellow bell pepper
4 tomato
Cherry Tomatoes
1 tbsp
Vegetable oil
1 pinch
Salt and pepper
3 tbsp
Tzatziki sauce
(optional)
Instructions
Heat the grill to medium-high, direct heat.
Cut the onion into 2cm pieces. Slice the zucchini. De-seed the peppers and cut them into 2cm squares.
Place the vegetables in a small roasting tray, drizzle with oil, and season with salt and pepper.
Thread onto wooden skewers, alternating vegetables in between falafels.
Grill the skewers until lightly charred and tender, about 3-4 minutes on each side. Serve skewers on their own with tzatziki sauce, or in a pita. Enjoy!
