10 | 10 | 204 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 0 min | 2 |
1 piece, 2-inch | Ginger root |
2 clove(s) | Garlic (1-2 cloves, minced) |
2 tbsp | Almond butter |
1 whole lime(s) | Lime juice (fresh) |
1 tbsp | Coconut aminos, Coconut Secret (optional) |
1 tsp | Hot pepper (chili) flakes |
1 tbsp | Sesame oil (1/2-1 tbsp unrefined sesame oil or toasted sesame oil) |
1/2 cup | Water (or more if needing to thin out) |
1/4 tsp | Sea Salt |
2 tbsp | Cilantro (coriander) (chopped) |
Meat Alternative | 0.5 |
Vegetables | 0.3 |