Fennel and Arugula Salad

4 5 76
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 4
Fennel and Arugula Salad
Health Highlights

Ingredients


1 cup slices Fennel
4 cup Arugula
3 tbsp Red wine vinegar (for dressing)
2 tbsp Avocado oil (for dressing)

Instructions


Mix everything up and enjoy as an easy and tasty side.


Nutrition Facts

Per Portion

Calories 76
Calories from fat 65
Calories from saturated fat 7.7
Total Fat 7.3 g
Saturated Fat 0.9 g
Trans Fat 0
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0
Sodium 18.3 mg
Potassium 173 mg
Total Carbohydrate 2.4 g
Dietary Fiber 1.0 g
Sugars 1.3 g
Protein 0.8 g

Dietary servings

Per Portion


Vegetables 1.4

Energy sources


Pygal10%407.29397814234824111.6027503021531486%363.96750544152184281.2729483571324%368.4026664984305108.0197473235828510%86%CarbohydratesFatProtein

Meal Type(s)

Side




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