| 8 | 30 | 427 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 20 min | 2 |
| 1 cup | Quinoa, uncooked (combination or white and red, or just one kinf) |
| 1 whole orange(s) | Orange peel (zest) |
| 1 piece, 1-inch | Ginger root (peeled and sliced or finely grated) |
| 1/2 cup seeds | Pomegranate seeds |
| 1/4 cup | Cilantro (coriander) (chopped) |
| 1/4 cup | Green onion (chopped) |
| 1/2 cup | Black beans, canned (or corn) |
| 1 tbsp | Flaxseed meal (ground) |
Cook quinoa in 1 1/4 cup water until all water is absorbed.
When quinoa is cooked and cooled, add remaining ingredients. Add approved dressing and toss together. Top with ground flaxseed.
| Fruit | 1.0 |
| Grain | 4.2 |
| Meat Alternative | 0.5 |
| Vegetables | 1.0 |
