| 8 | 15 | 229 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 2 |
| 2 large | Tomato (halved) |
| 4 pepper(s) | Roasted red peppers, canned |
| 1 cup | Coconut milk, sweetened |
| 4 leaf | Basil, fresh |
| 1/2 tsp | Garlic powder |
| 1 pinch | Sea Salt |
| 1 dash | Black pepper |
| 2 tbsp | Pumpkin seeds (pepitas) |
1. Blend tomatoes, red peppers, coconut milk, fresh basil and garlic powder in a hi-speed blender. If using a Vitamix, blend until hot (about 5-6 minutes).
2. Top with pepitas, fresh basil, and a splash of coconut cream, if desired.
| Meat Alternative | 0.2 |
| Vegetables | 2.8 |
