Five-Ingredient Salad Dressing
5
5
55
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
0 min
20
Health Highlights
Ingredients
1/2 cup
Olive Oil, Extra Virgin
1/2 cup
Apple cider vinegar
4 clove(s)
Garlic (minced)
3 tbsp
Nutritional yeast
1/2 tbsp
Himalayan sea salt
Instructions
Pour olive oil and apple cider vinegar in serving container.
Add remaining ingredients.
Stir to combine. Stir again to redistribute ingredients before serving.
Store in refrigerator.
Note: A serving is 1 tablespoon
Nutrition Facts
Per Portion
Calories
55
Calories from fat
49
Calories from saturated fat
7.7
Total Fat
5.5 g
Saturated Fat
0.9 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
3.8 g
Cholesterol
0
Sodium
197 mg
Potassium
48 mg
Total Carbohydrate
0.7 g
Dietary Fiber
0.4 g
Sugars
0.0 g
Protein
1.0 g
Dietary servings
Per Portion
Energy sources
Pygal
4%
391.13815046415834
107.95975583537366
89%
387.84556616012094
282.39856744608096
7%
361.1243488461197
109.30418742133887
89%
7%
Carbohydrates
Fat
Protein
Meal Type(s)
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