Fluffy Bunny Pancakes

11 15 599
Ingredients Minutes Calories
Prep Cook Servings
5 min 10 min 2
Fluffy Bunny Pancakes
Health Highlights
Kids will love that these Bunny Pancakes are as tasty as they are cute!

Ingredients


1 cup All-purpose white flour
1 tbsp Granulated sugar
2 tsp Baking powder
1/2 tsp Salt
1 large Egg
3/4 cup Partly skimmed milk, 1% M.F.
1/4 cup Butter, unsalted (melted)
1/2 small Banana (s)
1 tsp Semisweet chocolate chips, mini
2 tbsp Whipped cream topping, pressurized
1 tbsp Coconut, shredded, unsweetened

Instructions


  1. Preheat griddle over medium-high heat. 
  2. Whisk together flour, sugar, baking powder, and salt. 
  3. Combine egg, milk, and melted butter in a separate mixing bowl, then stir into dry ingredients just until moistened.
  4. To cook each bunny:
    • Make a pancake 4 in. wide for the body,
    • Make a pancake 2-1/2 in. wide for the head
    • Make two small oval-shaped pancakes for the feet,
    • Make two small triangular pancakes for the ears.
  5. Spoon batter onto griddle; cook until bubbles form on top of pancakes. Turn; cook until the second side is golden brown.
  6. To form each bunny:
    • Place ears at the top of a plate. 
    • Place head slightly overlapping the bottom of the ears
    • Top with body slightly overlapping head
    • Place feet slightly overlapping body. 
    • Place a banana slice on each foot; arrange mini chocolate chips at the end of each foot for toes. 
    • Dollop whipped cream on the body just above the feet; sprinkle with coconut for the tail.
  7. Serve immediately. 

Notes:

Quick Tips:

  • Reduce measurements to make more mini bunnies.
  • If you're in a rush, you can substitute pancake mix so you can hightail it out of the kitchen in no time!

Nutrition Facts

Per Portion

Calories 599
Calories from fat 272
Calories from saturated fat 155
Total Fat 30 g
Saturated Fat 17.3 g
Trans Fat 1.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.4 g
Cholesterol 182 mg
Sodium 677 mg
Potassium 822 mg
Total Carbohydrate 69 g
Dietary Fiber 2.9 g
Sugars 16.2 g
Protein 13.7 g

Dietary servings

Per Portion


Fruit 0.2
Grain 3.1
Meat Alternative 0.3
Milk 0.4

Energy sources


Pygal45%466.83000144402865182.3266677929606845%300.34974058967737231.822529460485389%355.06705312429796110.866708966703245%45%9%CarbohydratesFatProtein

Meal Type(s)

Breakfast




?
Help