Food Babe's Mini Zucchini Banana Muffins

Health Highlights

Ingredients

1 1/2 cup	Oat flour
1 tsp	Cinnamon
1 tsp	Baking soda
1/4 tsp	Baking powder
1/2 tsp	Salt (sea)
2 large	Egg
1/2 cup	Applesauce, unsweetened
1 ml mashed	Banana (s) (ripe; mashed)
1 cup	Zucchini (grated)
1/3 cup	Butter, grass-fed, salted (or coconut; melted)

Preheat the oven to 350 degrees.
Add the dry ingredients to a bowl and mix to combine.
In a separate bowl mix together the wet ingredients. Slowly add the dry ingredients to the wet and mix until just combined.
Line a mini muffin pan with liners or grease with coconut oil. Fill until ¾ way full. Place in the oven and bake for 10-12 minutes.
Store extra muffins in the freezer - reheat in a toaster oven or oven or thaw overnight in the fridge or on counter the day you want to eat them. Enjoy!

Calories 43

Calories from fat 23.1

Calories from saturated fat 11.6

Total Fat 2.6 g

Saturated Fat 1.3 g

Trans Fat 0.0 g

Polyunsaturated Fat 0.2 g

Monounsaturated Fat 0.3 g

Cholesterol 16.5 mg

Sodium 89 mg

Potassium 39 mg

Total Carbohydrate 4.1 g

Dietary Fiber 0.5 g

Sugars 0.5 g

Protein 1.2 g

Grain

0.3