| 7 | 10 | 301 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 3 |
| 3 cup | Basil, fresh (leaves only, pack the cup tight) |
| 1/4 cup | Pine nuts, dried (or raw almonds or walnuts) |
| 1 clove(s) | Garlic (minced) |
| 4 tbsp | Nutritional yeast (optional) |
| 2 tbsp | Lemon juice (fresh, or more to taste) |
| 1 pinch | Sea Salt (or to taste) |
| 4 tbsp | Extra virgin olive oil (alternatives to oil suggestions in instructions) |
Remove basil leaves from the stems.
Mince garlic
Place all ingredients in the food processor or blender & mix to desired texture
Oil Free Alternatives: Use water instead of olive oil or Use 1/4 - 1/2 of fresh avocado instead of olive oil
Time Saving Tip
Make in bulk & freeze extra
It is a real treat to have pesto in the late fall or early winter. It's like a breath of summer in a jar.
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| Meat Alternative | 0.3 |
