| 11 | 490 | 452 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 8 h | 6 |
| 908 gm | Beef, chuck, blade, lean |
| 908 gm | Beef, chuck, shoulder |
| 2 medium pepper(s) | Red bell pepper (sliced) |
| 1 small | Yellow onion (sliced) |
| 2 clove(s) | Garlic (minced) |
| 1 tbsp | Honey |
| 1 whole lime(s) | Lime juice (fresh) |
| 1 tbsp | Chili powder |
| 2 tsp | Cumin |
| 1 tsp | Paprika |
| 1/4 tsp | Red pepper flakes |
1. Freeze ingredients in a bag. When ready to eat, thaw in the fridge overnight.
2. Place ingredients in a slow cooker and cook on low for 8 hours.
3. Shred beef with two forks.
4. Serve with warm tortillas, sour cream and guacamole!
Beef
is a great source of protein and B12!
| Meat | 3.4 |
| Vegetables | 0.6 |
