| 11 | 10 | 144 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 4 |
| 2 medium ear | Sweet yellow corn (husked) |
| 2 mango | Mango (peeled, pitted, diced) |
| 1/2 medium pepper(s) | Yellow bell pepper (diced) |
| 1/2 medium pepper(s) | Orange bell pepper (diced) |
| 1 cup | Cherry Tomatoes (halved) |
| 1 pepper(s) | Red chili pepper (also chile or chilli) (minced) |
| 1/2 medium | Red onion (diced) |
| 1/2 cup | Cilantro (coriander) (minced) |
| 2 tbsp | Rice vinegar |
| 2 whole lime(s) | Lime peel (zest) |
| 2 tbsp | Lime juice (fresh) |
Use sharp knife to cut corn kernels from cobs. Place in large bowl. Add remaining ingredients to bowl with salt to taste and mix well.
Serve immediately or cover and refrigerate until ready to serve, up to 2 days.
Enjoy!
| Fruit | 1.1 |
| Vegetables | 1.9 |
