Spinach and Pomegranate Salad
7 |
5 |
404 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
5 min |
0 min |
1
|
A simple salad made with spinach, celery, almonds and pomegrante seeds
Ingredients
1/2 bunch
|
Spinach
(cut the stem off and chop the leaves)
|
2 leaf
|
Lettuce, romaine
(chopped)
|
1 large stalk(s)
|
Celery
(diced)
|
8 tomato
|
Cherry Tomatoes
(halved)
|
1/4 cup
|
Slivered almonds
|
2 tbsp
|
Balsamic Vinaigrette
(or dressing of choice)
|
1 tbsp
|
Pomegranate seeds
|
Instructions
- Wash spinach and romaine lettuce, pat dry, or use a salad spinner. Transfer to a large salad bowl.
- Wash cherry tomatoes and either add whole or cut in half, add to the salad bowl.
- Add the diced celery
- Add pre-chopped or slivered almonds and pomegranate seeds to the salad
- Drizzle salad with balsamic vinegar
- Enjoy right away!
Notes:
For additional flavor - Drizzle with olive oil and a dash of salt and pepper to taste
For additional protein - add a tbsp. of chia seeds or hemp seeds
Spinach
is an excellent source of vitamin K, vitamin C and Folic Acid
Almonds
are "good" fats that will help you stay fuller longer! They also contain potassium, iron, zinc, and vitamin D
Quick Tips:
Slivered or pre-chopped almonds can be purchased in the health food section in your local grocery store.
You can also grind the almonds on a pulse in a food processor at home!
Nutrition Facts
Per Portion
Calories
404
Calories from fat
285
Calories from saturated fat
51
Total Fat
32 g
Saturated Fat
5.6 g
Trans Fat
0
Polyunsaturated Fat
11.4 g
Monounsaturated Fat
13.3 g
Cholesterol
0
Sodium
258 mg
Potassium
1767 mg
Total Carbohydrate
22.2 g
Dietary Fiber
10.0 g
Sugars
19.0 g
Protein
12.6 g
Dietary servings
Per Portion
Fruit |
0.1 |
Meat Alternative |
0.7 |
Vegetables |
9.0 |
Energy sources
Meal Type(s)