Frozen Yogurt Raspberries

Health Highlights

Ingredients

1/2 cup	Greek yogurt, fruit flavour, 2% M.F.
3/4 cup	Raspberries

Fill a piping bag or ziplock back with yogurt (your choice of flavor). Freeze for a few minutes to an hour, checking every 10 minutes. You want it to solidify a bit without becoming solid.
Meanwhile, rinse raspberries and allow to dry a bit. Once the yogurt is frozen, fill with piping bag or cut off the tip of your ziplock.
Gobble them up! Even top with poppy seeds for "sprinkles," if desired.

Calories 39

Calories from fat 5.8

Calories from saturated fat 2.7

Total Fat 0.6 g

Saturated Fat 0.3 g

Trans Fat 0.0 g

Polyunsaturated Fat 0.1 g

Monounsaturated Fat 0.2 g

Cholesterol 1.5 mg

Sodium 11.9 mg

Potassium 78 mg

Total Carbohydrate 6.6 g

Dietary Fiber 1.8 g

Sugars 4.3 g

Protein 2.6 g

Fruit	0.4
Milk Alternative	0.2