1 head(s)
|
Bok choy
|
2 small
|
Carrots
|
1 tbsp
|
Cashew nuts, roasted
(for serving)
|
1 sprig
|
Cilantro (coriander)
(for serving)
|
1 1/2 tsp
|
Cilantro (coriander), dried
(ground)
|
1/4 tsp
|
Cinnamon
|
1 1/2 can (13.5oz)
|
Coconut milk, reduced fat
(or full fat)
|
1 tsp
|
Cumin
|
1 eggplant
|
Eggplant
(or 6 baby eggplants)
|
1 piece, 1-inch
|
Ginger root
(sliced)
|
100 gm
|
Japanese noodles, soba, dry
|
2 stalk(s) (2oz)
|
Lemon grass
(beaten with back of knife)
|
1/2 whole lime(s)
|
Lime juice (fresh)
|
4 leaf
|
Lime leaf
|
1 fruit
|
Pineapple
|
1 1/2 tbsp
|
Soy sauce, low sodium
|
1 medium potato
|
Sweet potato
|
3 leaf
|
Thai basil, fresh
(for serving)
|
1 tsp
|
Turmeric, ground
|
100 ml
|
Vegetable stock/broth
|