This recipe is easily modified, use fresh vegetables and herbs that are in season. *Dry herbs are great when fresh is not available.
Ingredients
1 cup
Green/yellow string beans, raw
3 tomato
Roma tomatoes
(diced)
2 clove(s)
Garlic
(minced)
1 cup
Potato
(cubed)
1 cup chopped
Zucchini
1 cup
White beans, raw
(any type of bean)
1 tbsp
Basil, fresh
(chopped)
1 sprig
Rosemary, fresh
2 tbsp chopped
Yellow onion
2 medium stalk(s)
Celery
(chopped)
1 cup chopped
Carrots
1 tbsp
Parsley, fresh
(minced)
2 tbsp
Water
1 pinch
Sea salt, fine
(to taste)
1 dash
Black pepper
(to taste)
Instructions
In a large pot (enamelled cast iron is my favourite), heat up 2 tbsp water over medium heat.
Add the sprig of rosemary, garlic and onion until soft
Add celery, carrots and parsley, saute until soft, approximately 5 minutes.
Add 8-10 cups of water to your pot and bring to a boil.
Reduce heat to medium low, add potatoes, beans, zucchini and tomatoes and allow to simmer for approximately 30 minutes. This allows the flavours to combine.
