10 | 50 | 292 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 45 min | 4 |
454 gm | Beef, chuck, blade, lean |
2 large | Zucchini (chopped) |
2 medium pepper(s) | Green bell pepper (chopped) |
2 onion(s) | Sweet onion (chopped) |
1 potato | Potato (chopped) |
3 cup | Beef broth (stock) |
2 clove(s) | Garlic (minced) |
1 piece, 2-inch | Ginger root (chopped) |
1 tsp | Black pepper (to taste) |
1 tsp | Sesame seeds (to garnish) |
Stovetop:
Slow cooker:
Beef
is an excellent source of protein and B12
Vegetables
provide key vitamins and minerals important for the health and maintenance of the body!
Meat | 1.3 |
Vegetables | 5.9 |