| 12 | 35 | 466 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 15 min | 3 |
| 3 tbsp | Coconut aminos, Coconut Secret |
| 1 1/2 clove(s) | Garlic (Minced) |
| 2 1/2 tsp minced | Ginger root |
| 2 1/2 tbsp | Olive Oil, Extra Virgin |
| 341 gm | Beef, rib eye steak, lean (Sliced into strips, loin or sirloin) |
| 1/3 medium | Yellow onion (Diced) |
| 2 1/2 large stalk(s) | Celery (Chopped) |
| 2 1/4 cup | Bok choy (or spinach) |
| 1 1/2 cup | Asparagus |
| 1 1/2 tbsp | Rice vinegar |
| 1/3 cup slices | Water chestnuts, canned |
| 1 cup | Brussels sprouts (Quartered) |
1. Mix together coconut aminos, garlic, ginger, and rice vinegar in a jar. Put on lid and shake until well combined. Set aside.
2. Add coconut oil to large frying pan and place over medium heat. Add beef, onion, and brussel sprouts. Cook for 3-5 minutes until beef is cooked rare.
3. Add in celery, bok choy, asparagus, and water chestnuts. Cook for another 5 minutes. Pour in sauce from jar and stir to mix. Once everything is combined, turn off heat.
4. Plate stir fry and garnish with sesame seeds and hot sauce, if desired.
Beef
is a great source of vitamin B12 which is important for normal metabolism and helps to prevent fatigue
Asparagus
is a great source of fiber and vitamin A, C and E which are important antioxidants for a healthy immune system
| Meat | 1.3 |
| Meat Alternative | 0.5 |
| Vegetables | 4.3 |
