Goat Cheese Stuffed Dates
| 6 |
20 |
103 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
10 min |
12
|
These goat cheese stuffed dates are an easy and delicious vegetarian appetizer for Christmas or New Year's Eve.
Ingredients
|
12 date pitted
|
Medjool date
|
|
2/3 cup
|
Goat cheese, soft
|
|
6 pecans
|
Pecans
(halved; or nuts of choice)
|
|
1 tbsp
|
Chives
(fresh, chopped)
|
|
1 dash
|
Salt
(to taste)
|
|
1 dash
|
Black pepper
(to taste)
|
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Pit the Medjool dates (if not already pitted) and use your fingers to coax the dates into a bowl shape.
- Stuff each date with 1/2 teaspoon of goat cheese.
- Add a sprinkle of chopped chives on top of the goat cheese.
- Press a single pecan half into each date.
- Sprinkle salt and pepper on top of the dates.
- Place the stuffed dates on the baking sheet and bake for 10 minutes.
Nutrition Facts
Per Portion
Calories
103
Calories from fat
25.6
Calories from saturated fat
11.8
Total Fat
2.8 g
Saturated Fat
1.3 g
Trans Fat
0
Polyunsaturated Fat
0.4 g
Monounsaturated Fat
1.0 g
Cholesterol
3.8 mg
Sodium
51 mg
Potassium
176 mg
Total Carbohydrate
18.2 g
Dietary Fiber
1.8 g
Sugars
16.0 g
Protein
2.1 g
Dietary servings
Per Portion
| Fruit |
0.2 |
| Milk Alternative |
0.2 |
Energy sources
Meal Type(s)
