12 | 20 | 211 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 10 min | 4 |
1 medium head | Red cabbage (Purple, diced or shredded) |
2 cup | Arugula |
1 cup | Grape tomato (s) (orange grape; halved) |
1 large | Apple (large Pink Lady; diced) |
1 tbsp | Basil, fresh (finely chopped) |
2 tbsp | Walnuts (raw; chopped) |
2 ml | Almond butter (creamy; well-stirred) |
2 tbsp | Tahini (well-stirred) |
1/4 cup | Water (room temp) |
1 large | Orange (juiced) |
1 clove(s) | Garlic (minced) |
1 pinch | Salt and pepper (to taste) |
Nutritional Highlights
Fruit | 0.7 |
Meat Alternative | 0.4 |
Vegetables | 5.5 |
This Autumn salad is loaded with this season's important nutrients like vitamin C, and zinc. Think immunity!