1. Mix chia seeds, coconut milk, and maple syrup together together in a small bowl. Glass bowls or mason jars work really nice as you can see the layering effect. Cover and let it set in refrigerator for 20 min. or overnight to let the chia absorb the liquid.
2. Remove from the refrigerator and make sure your pudding looks thick and the chia seeds have gelled.
3. For chocolate icing, mix cocoa powder, coconut oil, almond milk, stevia (or maple syrup) and cinnamon. Add liquid ingredients in slowly and stir constantly until you reach desired thickness. I prefer it like an icing. Feel free to add a few more drops of almond milk in if you need it to be more liquid.
4. Top with granola and peanuts. This recipe calls for granola and peanuts but feel free to top with coconut, strawberries, seeds or whatever your favourite toppings are.
5. Enjoy.