5 | 25 | 454 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 15 min | 1 |
1/2 avocado(s) | Avocado (sliced) |
1 tsp | Extra virgin olive oil |
2 slice | Tomato (rinsed, cut into 4 slices) |
1/4 small | Yellow onion (thin slices) |
2 slice | Bread, gluten free |
Grain | 2.8 |
Vegetables | 1.5 |