10 | 70 | 534 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 1 h | 4 |
341 gm | Tomato (about 1 pint) |
2 medium leek(s) | Leek (sliced in 1/4-inch rings) |
1 bunch | Asparagus |
4 tbsp | Ghee (or butter) |
908 gm | Beef, ground, extra lean |
1/2 tsp | Fennel seed |
1/2 medium pepper(s) | Red bell pepper (minced) |
1 tsp | Sage, fresh (minced) |
1 1/2 tsp | Sea Salt (more as needed) |
2 tbsp | Bulletproof Brain Octane Oil (optional) |
Meat | 2.5 |
Vegetables | 3.6 |