Chicken breast, boneless, skinless, grilled
(cooked and sliced)
1/2 cup chopped
Red bell pepper
8 small grape tomato(s)
Grape tomato (s)
(or 1/2 cup diced tomatoes)
1/2 cup
Cucumber
(diced)
1 heart
Artichoke hearts, canned
(quartered)
5 olive(s)
Kalamata olives
(green or black)
29 gm
Goat feta cheese
(or 1 tablespoon)
1 tbsp
Apple cider vinegar
1 tsp
Balsamic vinegar glaze, Giant
(drizzled)
Instructions
On a plate or in a bowl assemble the prepared salad ingredients in the following order: Salad Greens, green onions, cooked chicken breast, peppers, tomatoes, cucumbers, artichoke, olives, and feta. When ready to serve, drizzle apple cider vinegar & olive oil and finish with balsamic glaze. Can be prepared ahead of time and refrigerated.
