Healthy Chopped Greek Kale Salad packed with kale, cucumber, tomatoes, red onion, olives, feta, and dressed with a lemon olive oil dressing you’ll want to put o
Ingredients
1 bunch
Curly kale
(about 10 ounces or 3-4 cups; (finely chopped))
1 pint
Tomatoes
(cherry or grape; (halved))
1
Cucumber
(seeded and diced)
1/2
Red onion
(thinly sliced)
1/2 cup
Feta cheese
(crumbled)
1/4 cup
Extra virgin olive oil
(extra virgin)
2
Lemon juice
(Tbsp)
1 clove(s)
Garlic
(minced)
1 tsp
Oregano, dried
Salt and pepper
(to taste)
Instructions
To make the dressing:
In a small to medium mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Whisk until combined.
To make the salad:
Combine all the chopped ingredients in a large bowl, pour dressing over salad and mix. Sprinkle with extra feta cheese before serving.
Prepared and dressed salad can be stored in the fridge for up to 48 hours.
