9 | 70 | 221 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 1 h | 5 |
1 cup | White onion (finely chopped) |
1/3 cup | Dill, fresh (chopped) |
1/3 cup | Olive Oil, Extra Virgin |
1 1/2 tsp | Salt |
1 tsp | Black pepper (ground) |
1 1/2 tbsp | Oregano, dried |
3 cup | Green peas, raw (or thawed from frozen (not canned)) |
1/3 cup | Tomato paste, canned |
2 cup | Water, filtered |
Meat Alternative | 0.8 |
Vegetables | 1.7 |