Plain Yogurt and Berries

3 5 183
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 1
Plain Yogurt and Berries
Health Highlights
A delicious, nutritious, and refreshing breakfast or snack!

Ingredients


180 gm Plain yogurt, fat free
1/2 cup Raspberries
8 gm Almonds, raw (crushed)

Instructions


Dish plain Plain yogurt into a bowl or glass container.Add the fresh raspberries.Put the almonds into a Ziploc bag and gently roll over with a rolling pin to give them a gentle crush.Add walnuts to the yogurt and berries.   

Notes:

Quick Tips:

  • For additional nutrients and fiber, add 1/4 cup of granola. 
  • No raspberries? Add blueberries, strawberries, or chopped red apples, pears, or peaches. 
  • Nut allergy? Use chia seeds or hemp seeds to replace the nuts.


Nutritional Highlights:

  • Greek yogurt is high in protein and calcium. It is also packed with probiotics, which may help to keep your bowels regular. 
  • Berries are excellent antioxidants. Both strawberries and blueberries are very high in vitamin C! 

Nutrition Facts

Per Portion

Calories 183
Calories from fat 50
Calories from saturated fat 5.9
Total Fat 5.5 g
Saturated Fat 0.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 0.8 g
Cholesterol 9.0 mg
Sodium 65 mg
Potassium 381 mg
Total Carbohydrate 15.5 g
Dietary Fiber 4.5 g
Sugars 7.1 g
Protein 20.2 g

Dietary servings

Per Portion


Fruit 0.9
Meat Alternative 0.2
Milk Alternative 1.0

Energy sources


Pygal31%452.18971650926545145.1130545101036723%422.19178506394724271.940988901350147%292.7160403608255185.968228872089331%23%47%CarbohydratesFatProtein

Meal Type(s)





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