Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.
Ingredients
908 gm
Green Beans
(ends trimmed)
4 tbsp
Olive Oil, Extra Virgin
(extra-virgin)
2 clove(s)
Garlic
(minced)
1 tsp
Red pepper flakes
(optional)
1 tbsp
Lemon peel (zest)
1 dash
Black pepper
(freshly cracked)
1 pinch
Sea Salt
(omit for low sodium)
Instructions
Heat a large skillet over medium heat. Add the oil and wait for pain to heat up. Add the garlic and red pepper flakes and sauté until fragrant, about 30 seconds. Add the beans and continue to sauté until coated in the oil and heated through, about 5 minutes. Add lemon zest and season with salt and pepper as desired.
