| 9 | 10 | 279 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
| 1/2 avocado(s) | Avocado |
| 1/4 cup | Broccoli, raw |
| 1/4 cup diced | Celery |
| 2 cucumber(s) | Cucumber (chopped) |
| 1/4 medium head | Green cabbage |
| 1 tbsp | Extra virgin olive oil |
| 1 whole lemon(s) | Lemon juice |
| 1/4 tsp | Salt and pepper |
| 2 tbsp | Pistachio nuts |
1. Mash the avocado with the lemon juice and olive oil. Add salt and pepper to taste.
2. Make cucumber noodles with a veggie peeler or spiralizer.
3. Chop the rest of ingredients and toss them in a bowl with the avocado dressing.
4. Serve and enjoy!
Broccoli
is a cruciferous vegetable that is especially rich in vitamin C!
| Fruit | 0.1 |
| Meat Alternative | 0.2 |
| Vegetables | 8.2 |
