|
2 1/2 cup
|
Mixed vegetable salad
(pizza base - can use veggies such as turnip, carrot, pumpkin, zucchini, sweet potato)
|
|
1/2 cup
|
Walnuts
(pizza base - soaked 4 hrs, drained)
|
|
1/2 cup
|
Flaxseed meal (ground)
(pizza base)
|
|
1 tsp
|
Himalayan sea salt
(pizza base)
|
|
1/4 cup
|
Water
(pizza base - more or less as needed)
|
|
2 cup
|
Cashew nuts, raw
(hummus spread - soaked 2 hrs, drained)
|
|
2 tsp
|
Tahini
(hummus spread)
|
|
1 clove(s)
|
Garlic
(hummus spread - can use 1 to 2 cloves)
|
|
1/4 cup
|
Lemon juice
(hummus spread)
|
|
1/4 tsp
|
Cayenne pepper
(hummus spread - can put more or lesss)
|
|
1/2 tsp
|
Cumin
(hummus spread)
|
|
1/2 tsp
|
Coriander, ground
(hummus spread)
|
|
1/2 cup
|
Water
|
|
1 cup sliced
|
Green olives
(olive mix - unpasteurized, chopped)
|
|
1/2 medium
|
Black olives
(olive mix - unpasteurized, chopped)
|
|
2 sprig
|
Parsley, fresh
(olive mix - a handful)
|
|
1/2 whole lemon(s)
|
Lemon juice
(olive mix - half of one lemon)
|
|
1/4 cup
|
Extra virgin olive oil
(olive mix)
|
|
2 tsp
|
Herbamare original
(olive mix - can use other dried herb mixes)
|
|
1 dash
|
Black pepper
(olive mix - to taste)
|
|
1 1/2 cup
|
Shiitake mushrooms, raw
(mushroom mix - can use brown mushrooms)
|
|
4 tsp
|
Orange juice
(mushroom mix)
|
|
4 tsp
|
Lemon juice
(mushroom mix)
|
|
4 tsp
|
Lime juice (fresh)
(mushroom mix)
|
|
1 tsp
|
Oregano, fresh
(mushroom mix - chopped)
|
|
1/4 cup
|
Olive Oil, Extra Virgin
(mushroom mix)
|
|
1 tsp
|
Himalayan sea salt
(mushroom mix)
|
|
1 tsp
|
Black pepper
(mushroom mix)
|
|
1 tsp
|
Tamari, gluten free, reduced sodium
(mushroom mix - a splash)
|
|
1 cup
|
Cherry Tomatoes
(for assembly - chopped)
|
|
2 sprig
|
Oregano, fresh
(for assembly - put in when doing pizza base)
|
