11 | 20 | 127 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
8 min | 12 min | 4 |
1 large | Zucchini (cut in half lengthwise (1/2 inch slices)) |
1 medium pepper(s) | Orange bell pepper (cut into wide strips) |
1 medium pepper(s) | Yellow bell pepper (cut into wide strips) |
1 medium pepper(s) | Red bell pepper (cut into wide strips) |
1 large | Yellow onion (cut into 1/2 inch rounds) |
1/2 cup | Parsley, fresh (chopped) |
2 tbsp | Coconut oil |
2 tbsp | Balsamic vinegar |
1 tsp | Salt |
1/2 tsp | Black pepper |
2 clove(s) | Garlic (crushed) |
Refrigerate for 3-4 days
Vegetables | 3.0 |