| 7 | 40 | 340 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 30 min | 4 |
| 1/4 cup | Honey, raw |
| 1/4 cup | Coconut aminos, Coconut Secret (a soy sauce alternative) |
| 4 clove(s) | Garlic (minced) |
| 1 tbsp | Ghee |
| 1 tbsp | Thyme, fresh |
| 1 tsp minced | Ginger root |
| 900 gm | Pacific salmon, fillets, raw (fillets) |
In a shallow baking dish, whisk together coconut aminos, garlic, ghee, thyme and ginger. Season with salt and pepper as desired.
Place salmon in baking dish and coat with mixture. Chill for 15 minutes, turn fish to coat other site, and chill another 15 minutes.
Prepared lightly oiled (with coconut oil) grill for medium heat.
Shake off excess marinade from salmon and discard. Grill until fish flakes easily with a fork, 5-8 minutes per side.
Drizzle with honey and serve.
From the book Eat Dirt, Dr Josh Axe
| Meat | 3 |
