1. Heat over to 350.
2. Heat frying pan over medium heat and add 1 tbsp olive oil.
3. When hot, add salmon, browning on each side.
4. Spread spinach on baking sheet lined with parchment. Drizzle with remaining olive oil and season lightly with salt and pepper. Place salmon on top.
5. Mix sesame oil, tamari/soy, chives and ginger in a small bowl and spread evenly on top of salmon.
6. Bake for 10-15 minutes until salmon is cooked to 145 degrees.
For other family members you can add a side of rice or pasta drizzled with olive oil and seasoned with salt and pepper and parmesan cheese.
