| 8 | 20 | 261 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 2 |
| 20 medium | Shrimp, raw |
| 1/2 medium head | Cauliflower |
| 1 bag | Green/yellow string beans, raw (try to get small french green beans) |
| 1/2 tsp | Garlic salt |
| 1 tsp | Chili powder |
| 1 tbsp | Butter, salted |
| 1 tbsp | Canola oil |
| 1 lemon wedge | Lemon |
Add oil and 1/2 tsp of chili powder to raw shrimp and set aside for grilling.
Cut cauliflower into smaller pieces, add to pot with water (just covering the cauliflower) and boil on high heat until fork tender. Drain and mash. Add rest of chili powder and 1/2 tsp garlic salt.
Add beans to skillet and add 1 cup water and cover with lid. On high heat, beans will be perfectly cooked after about 7 mins (or 1 min after you see steam). Drain and add butter.
Grilling in skillet on high or BBQ, cook shrimp 2-3 min per side.
Plate beans, mashed cauliflower and shrimp. Squeeze fresh lemon over shrimp if you like! :)
| Meat | 0.6 |
| Vegetables | 5.6 |
