This recipe is for a mouth-watering grilled flank steak with tangy chimichurri sauce.
Ingredients
454 gm
Beef, flank steak, boneless, lean and fat, 0mm (0") trim
1/4 cup
Extra virgin olive oil
1 dash
Salt and pepper
(to taste)
2 tbsp
Red wine vinegar
1/4 cup
Parsley, fresh
2 tbsp
Oregano, fresh
4 clove(s)
Garlic
1/2 tsp
Red pepper flakes
1 whole lime(s)
Lime juice (fresh)
Instructions
1. Heat grill to high heat. 2. Season steak generously with salt and pepper on both sides. 3. In a medium bowl, whisk together olive oil, red wine vinegar, parsley, oregano, garlic, red pepper flakes, and lime juice to make the chimichurri sauce. Set aside. 4. Grill the steak for 3-4 minutes per side for medium-rare, or to your preferred doneness. 5. Remove the steak from the grill and let it rest for 5 minutes to allow juices to distribute. 6. Drizzle chimichurri sauce over the steak, and serve any extra sauce on the side. 7. Enjoy your delicious and healthy grilled steak with chimichurri sauce!
Notes:
- Make sure to let the steak rest before slicing into it to allow the juices to distribute. - You can also marinate the steak in the chimichurri sauce for a few hours before grilling for extra flavor. - Use fresh herbs for the best taste, but you can also use dried herbs in a pinch. - Adjust the amount of red pepper flakes to your desired level of spice.
