Ground Turkey Buddha Bowl

8 40 397
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 4
Ground Turkey Buddha Bowl

Ingredients


284 gm H-E-B Shaved Brussels Sprouts Salad (one bag)
1 tbsp Lemon juice
2 tsp Canola oil
1 tsp Garlic powder
454 gm Ground turkey, extra lean
1 cup Organic Quinoa (Central Market White and Red Quinoa)
4 tbsp Avocado (diced)
2 tsp Bragg Liquid Aminos

Instructions


  1. Heat canola oil in large skillet on medium-high. Add ground turkey and, using a wooden spoon or spatula, break into smaller crumbles. Sprinkle with garlic powder then cook until well browned.
  2. Add Brussels sprouts and continue to cook several minutes, stirring occasionally.
  3. Stir in Bragg Liquid Aminos and lemon juice.
  4. Prepare quinoa according to package directions.
  5. To build Buddha bowls, place ½ cup quinoa in the bottom of a bowl then top with ¾ cup turkey Brussels sprouts mixture.
  6. Top with avocado and serve.

! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.

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