Ground Turkey Enchilada Skillet Meal
| 17 |
40 |
389 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 15 min |
25 min |
6
|
Quick an easy the entire family will love
Ingredients
|
454 gm
|
Ground turkey, lean
(extra lean ground)
|
|
1 tsp
|
Cumin
(ground; (divided))
|
|
1 tsp
|
Oregano, dried
(dried; (divided))
|
|
1/2 tsp
|
Salt
(kosher; (divided))
|
|
1/4 tsp
|
Black pepper
(ground)
|
|
3 tsp
|
Olive Oil, Extra Virgin
((divided))
|
|
1/2 medium
|
Yellow onion
(yellow; (chopped)
|
|
1 medium pepper(s)
|
Red bell pepper
((diced)
|
|
3 clove(s)
|
Garlic
(minced)
|
|
2 1/2 cup
|
Enchilada verde sauce, canned
(I love siete enchilada sauce)
|
|
3/4 cup
|
Salsa, ready-to-serve
|
|
1 can (4oz)
|
Green chili peppers, canned
((4 oz.) can diced green chiles)
|
|
1 can (15oz)
|
Black beans, canned
((14 oz.) can; (drained & rinsed))
|
|
3/4 cup
|
Frozen yellow corn kernels
(fresh or frozen)
|
|
1 cup
|
Quinoa, cooked
(cooked)
|
|
3/4 cup
|
Mexican cheese blend
(shredded)
|
|
3 tbsp
|
cilantro
(minced)
|
Instructions
- Cook ground turkey in a nonstick skillet with cumin, oregano, salt, and pepper. Set aside.
- Cook onion until tender in the same skillet, then add red bell pepper, garlic, and remaining spices.
- Add enchilada sauce, salsa, green chiles, black beans, corn, rice, and cooked turkey to the skillet. Bring to a boil, then simmer for 10 minutes.
- Add corn tortillas and sprinkle cheese on top. Cover until cheese melts.
- Garnish with cilantro and serve with avocado sour cream and toppings of choice. I like to add lettuce on the bottom and make a bow.
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
