This Apple Crisp recipe is gluten and dairy-free and sweetened with just maple syrup. Naturally sweet, it is the perfect dessert for any holiday gathering!
Ingredients
4 cup
Apple
(peeled + sliced in 1/4 inch thick pieces)
3 tbsp
Coconut oil
(melted)
1/2 tsp
Cinnamon
1/4 tsp
Ginger, ground
1 cup
Oats, dry
1/2 tsp
Cinnamon
1/4 tsp
Ginger, ground
1/4 tsp
Nutmeg, ground
1/3 cup
Pecans
(chopped; optional)
1 tbsp
Maple syrup
Instructions
Preheat the oven to 350F (177C) and prepare a greased 8x8 baking dish.
Peel and cut apple slices into ¼ inch thick slices.
Melt coconut oil. In a large bowl, toss apple slices with the melted coconut oil, cinnamon, and ginger. Set aside.
In a medium-sized bowl, mix together the oats, cinnamon, ginger, nutmeg, pecans, melted coconut oil, and maple syrup.
Pour apples into the bottom of the baking dish. Layer crisp topping evenly on top of apples.
Cover apple crisp with aluminum foil and bake for 20 mins. After 20 minutes, remove the cover and bake for another 10-20 minutes until apples are fork-tender and the crisp topping is golden brown.
