| 9 | 15 | 313 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 4 |
| 2 1/2 cup shredded | Chicken, cooked |
| 3 medium stalk(s) | Celery (chopped) |
| 1 cup chopped | Apple |
| 1/4 cup | Cranberries, dried |
| 1/2 cup | Greek yogurt, plain, 2% M.F. (or non dairy yogurt of choice) |
| 2 tbsp | Mayonnaise, with avocado oil |
| 2 tsp | Lemon juice |
| 2 tbsp | Parsley, fresh (chopped) |
| 1 pinch | Salt and pepper |
Place the chicken, celery, apple and cranberries in a bowl and stir to combine.
In a small bowl, stir together the yogurt, mayonnaise and lemon juice.
Add to the chicken mixture and stir to mix well.
Stir in the parsley if desired.
Season to taste with salt and pepper.
Enjoy!
| Fruit | 0.5 |
| Meat | 1.3 |
| Milk Alternative | 0.2 |
| Vegetables | 0.8 |
