11 | 30 | 459 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
16 min | 14 min | 2 |
1 tbsp | Coconut oil (or Brain Octane Oil, room temperature) |
142 gm | New York striploin, steak (two 2.5 oz steaks, room temperature, any cut you prefer) |
4 lemon wedge | Lemon |
2 tsp | Lemon peel (zest) |
1 tsp | Lemon juice |
4 tbsp | Butter, grass fed, unsalted |
1 tbsp | Chives (minced, or parsley or dill) |
1 tbsp | Oregano, fresh (chopped) |
1 tbsp | Thyme, fresh (chopped) |
1 tsp | Sea Salt (to taste) |
6 cup | Spinach (lightly steamed) |
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Spinach
is an excellent source of vitamin C and folic acid
Steak
has a good supply of B12 and is a great source of protein to help build bones and muscles
Fruit | 0.2 |
Meat | 0.9 |
Vegetables | 2.9 |