9 | 25 | 178 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 15 min | 3 |
454 gm | Pacific salmon, fillets, raw (1-2 lb) |
1/2 tsp | Salt |
1/4 whole lemon(s) | Lemon juice (fresh) |
1/2 tbsp | Dijon mustard |
1 tbsp | Basil, fresh (minced) |
1/4 tsp | Oregano, fresh (minced) |
1/4 tsp | Thyme, fresh (minced) |
1/4 tsp | Marjoram (minced) |
1 tbsp | Extra virgin olive oil, garlic-infused |
Meat | 2.0 |