| 10 | 7 | 739 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 7 min | 0 min | 3 |
| 1/2 cup | Chia seeds |
| 1/4 cup | Cocoa powder, unsweetened |
| 3 cup | Soy milk, unsweetened |
| 1/4 tsp | Sea Salt |
| 2 tbsp hulled | Hemp seeds, shelled |
| 1/2 cup | Pea Protein Powder |
| 10 fruit | Raspberries |
| 1 medium | Banana (s) (sliced) |
| 6 date pitted | Medjool date |
| 57 gm | Dark chocolate chips, vegan |
1. Place the chia seeds, cocoa powder, soy milk, dates, protein powder and sea salt to a high-powered blender and blend until smooth.
2. Add to a mason jar and place it in the fridge for 1 hour or overnight.
3. Serve topped with sliced banana, raspberries, dark chocolate and hemp seeds.
Quick Tips:
For a hint of sweetness add banana, raspberries or blueberries.
Top with cacao nibs, nuts and seeds or mint.
| Fruit | 0.8 |
| Meat Alternative | 1.2 |
| Milk Alternative | 2.4 |
