Preheat oven to 350° F.

Mash the ripe banana in a small bowl.

Grate the carrots, and mix with the banana.

Then pour in the applesauce and water.

In a medium bowl, whisk together the flour and oats.

Make a well in the centre of the dry ingredients and pour in the carrot mixture.

Stir until thoroughly combined.

Knead the dough in the bowl with your hands.

Fold out onto a floured surface and continue to knead until a dough has formed.

Roll out to 1/2 inch thickness.

Cut out into 3 inch pieces.

Lightly spray a baking sheet with non-stick spray.

Place the cut-outs on the baking sheet and bake for 25 minutes.

Let them cool completely on a wire rack.