Homemade Dried Apples, Pears & Bananas
3
725
115
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
12 h
6
Health Highlights
Made with a dehydrator!
Ingredients
3 medium
Banana (s) (sliced 1/4-inch thick)
2 medium
Apple (peeled, sliced 1/4-inch thick)
2 medium
Pear (peeled, sliced 1/4-inch thick)
Instructions
Position the fruit on different drying racks not touching each other.
Dry for the recommended amount of time based on your dehydrator. Approximately 12 hours for the pear and apple, or 18 hours for the banana.
Serve and enjoy!
Nutrition Facts
Per Portion
Calories
115
Calories from fat
3.1
Calories from saturated fat
0.8
Total Fat
0.3 g
Saturated Fat
0.1 g
Trans Fat
0
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.1 g
Cholesterol
0
Sodium
1.6 mg
Potassium
323 mg
Total Carbohydrate
29.1 g
Dietary Fiber
4.2 g
Sugars
18.7 g
Protein
0.9 g
Dietary servings
Per Portion
Fruit
1.2
Energy sources
Pygal
94%
396.15670602148566
281.24977304628277
3%
355.3374645108707
110.78704468285513
3%
371.2645683598441
107.68588468030978
94%
Carbohydrates
Fat
Protein
Meal Type(s)
Snack
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